Bessie Box

Recipes

Believe it or not, the recipe for spaghetti and meatballs was not invented in Italy. Italian immigrants who came to New York created the recipe because they had access to more meat. The first spaghetti and meatball recipe was published in 1920. There is some contention over how to make it more authentic (smaller meatballs and egg-based pasta) but...we don't think it matters. This recipe is perfect and that you will love it.

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Raw tuna with a soy miso flavour you will love. From our research, we found that eating sashimi can be traced back to the 14th century and gained popularity in 17th century Japan! Normally, it is served with wasabi, ginger, soy sauce and/or ponzu.

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What do you get when you combine an app and a foodie website? The best dinner ever. Spencer pulled together a recipe from TikTok and Bon Appetit and came up with this dreamy meal. Not only does it take less than 30 minutes but, it is so tasty. You can make this easily with the ingredients in your fridge—and you don't have something feel free to substitute it for something else.

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Anthony needs no introduction. Honest, inquisitive and passionate, he has inspired us to cook, travel, and focus on bringing joy into our lives. In Anthony Bourdain's Les Halles Cookbook, you can find this recipe along with other strategies and techniques. This beef bourguignon is the perfect thing to warm up a cold winter's night.

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