Episode 086: Spencer Kerber & Shanika Abeysinghe We talked to Calgary business owner, Michael Montgomery about food, farmers, and how Bessie was started. Ideas and Stuff podcast Episode 86 features Bessie founders Spencer Kerber & Shanika Abeysinghe "Bessie has to compete with the...
The meals we eat are less important than the people we eat them with. As we look back on 2019, we can’t believe how lucky we are! We feel like we’ve found the needle in the haystack—again and again—every time we’re able to deliver great tasting, healthy food to your door. Bessie simply wouldn’t exist without you.
Between meetings and after work, you can find us reading everything about meat and seafood. No one from the Bessie team has a food background but, every member has a hunger to learn and grow. Each of the following books has inspired us to cook interesting cuts, understand sustainable practices and build Bessie.
Is it possible to cook a frozen steak? Inspired by America's Test Kitchen, Bessie investigates.
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