After a year of providing Calgarians with sustainable meat and seafood, we’re expanding our operations into Edmonton! It’s always been our plan to grow within the province first, and source from farmers close our distribution centres, and we’re so excited that Edmonton is our next step towards making local food more accessible across the country.
Our first year was eye-opening for our young team. We made it through the joy of building something, the frustration of slow progress, and the challenge of a tragic pandemic. We ate a lot, cried a bit, and shared some food.
Over the last few weeks, several meat processing plants in Canada have been impacted by COVID-19. Here’s what you need to know: What's happening? Cargill Meat Solutions in High River has confirmed 38 staff members have been infected with COVID-19....
Even as our world has changed, we all still need to eat.Bessie has been working with our customers to give away food to people in need during this tough time. We recently found someone new who needed additional food help....
