Wagyu Meatballs
When we got Wagyu ground beef, we knew there had to be something else we could make that isn't a burger that still brings out the deliciousness that is Wagyu. So, we made Wagyu meatballs! This easy recipe can be broken down so you can enjoy the meatballs on their own, in your favourite tomato sauce over a bed of pasta, or however else you want to enjoy these juicy meatballs! These Wagyu meatballs and the sauce are unbelievably easy to make! Just be sure not to over handle them, you don't want the fat to melt in your hands. Adjust the seasoning as much as you'd like, but we recommend easy seasoning to really enjoy the Wagyu. We let these meatballs simmer with the tomato sauce so the sauce collects the delicious fat from the meatballs.