It’s a lovely way to start the morning—mini bites of super great flavour. This was a cute couples activity from the making to the plating to the eating.
Recipe: Soy Miso Tuna Sashimi
Raw tuna with a soy miso flavour you will love. From our research, we found that eating sashimi can be traced back to the 14th century and gained popularity in 17th century Japan! Normally, it is served with wasabi, ginger, soy sauce and/or ponzu.
Recipe: Asian Seared Tuna
Jamie Oliver is a world-renowned chef who is known for his easy recipes and for fighting for healthy food for kids. Founder, Alex, tried this recipe and according to him "It's hard to go wrong with a combination of soy, lemon, chili, ginger–you can try this with any seared fish.